Ham for Stockerau: Cebo de Campo or Cebo packs
Choose sliced ham for Stockerau by comparing category while keeping the rest of the choice consistent. Jamones Paco Heredia presents two Altanza packs of hind-leg ham, 50% Ibérico, each with 80 g net and machine slicing: Cebo de Campo and Cebo. Keep Campo in the name when selecting or reordering the first reference.
Cebo de Campo: recognise the full category
The Altanza Cebo de Campo 50% Ibérico ham pack contains 80 g net, machine sliced. Cebo de Campo identifies rearing with outdoor access. Keep the full Spanish category name for this reference; it is not another name for Bellota.
Cebo: open its own page
The second pack is Altanza Cebo 50% Ibérico ham, also 80 g net and machine sliced. Its category is Cebo, without Campo. Both references are hind-leg ham; choosing the second does not mean shoulder ham or a plate.
Compare like quantities
Both pages sell 80 g net packs. This common basis helps choose a category without accidentally comparing a whole piece with a pack. Do not assume matching recipes or storage: read ingredients, allergens and dates on each label. Net weight does not determine how many people will eat.
Unterzögersdorf and Oberzögersdorf: a full address
The municipal website includes Unterzögersdorf and Oberzögersdorf alongside Stockerau in resident information. They are used only as local references. Ask for street, number, postal locality and postcode. A municipal service area does not prove a carrier’s coverage or delivery time.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Austria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
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