Iberian aperitif in Argenteuil: 80 g lomo or chorizo
Build an Iberian aperitif in Argenteuil without slicing charcuterie at home. Choose Altanza Bellota 100% Ibérico lomo or chorizo in 80 g net machine-sliced packs. Buy one reference or combine separate units for your table. This is not a fixed assortment: each page has its own price and availability.
Choose between two product families
Lomo and chorizo differ despite sharing Altanza, Bellota category, 100% Iberian breed and 80 g format. They are not ham or two cuts of one piece. Open each page to choose; keep names visible when serving both. A shared category does not prove an identical recipe.
Quantity is chosen by units
Each pack provides 80 g net of its named product. Choose units without inferring portions or fixed slice counts from photographs. Comparing pack prices is clearer with the same unit count. Buy accompaniments and other aperitif ingredients separately.
Read labels before combining
Check each reference separately for guests' ingredient or allergen needs and ask before buying if a detail is missing. The same brand does not mean identical composition. Keep packs identified and follow dates and storage, including after opening; pack format sets no universal lifespan.
Argenteuil as the order destination
INSEE places Argenteuil in Val-d'Oise, Île-de-France. Enter the recipient's actual municipality and postcode, not a generic Paris address. You buy from Jamones Paco Heredia in Barcelona, with no claimed local pickup. Check France conditions and arrange food receipt before relying on a date.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and France shipping; ask Paco first for an essential date. Follow product details and labels for ingredients, allergens and storage.