Iberian chorizo in Montreuil: piece or ready slices
For sharing Iberian chorizo in Montreuil, choose how much preparation you want. The Bellota 100% Ibérico piece lists 500–600 g net for home slicing; the Altanza pack contains 80 g net, machine-sliced. Buy either reference separately through its page to suit your plan.
Slice yourself or receive slices
Choose the piece if you want to cut it and decide thickness, with utensils and labelled storage arranged. The pack provides a small already sliced purchase. Quantities are not equivalent; an exact pack count cannot replace a piece sold within a weight range. Review each format before choosing.
Do not assume the same recipe
A shared Bellota 100% Ibérico designation proves neither identical composition nor maker. Altanza identifies the pack compared here. Read each product's ingredients and allergens before buying for another person. It is chorizo, not ham: the product family differs.
Plan what you open
For a gathering, buy chorizo separately from other table components. With several small packs, decide which to use without opening everything in advance. With the piece, plan slicing around actual use. Follow dates and storage in both cases; size does not prove longer life or fixed servings.
Montreuil in Seine-Saint-Denis
The municipal page identifies Croix de Chavaux and Paul Signac covered markets. They guide other shopping, not collection of our orders. This guide concerns Montreuil in Seine-Saint-Denis; keep the recipient's actual municipality and postcode to avoid namesakes. Read France conditions and ask about an essential date before serving plans.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and France shipping; ask Paco first for an essential date. Follow product details and labels for ingredients, allergens and storage.