Iberian shoulder in Caen: two categories in 80 g packs
Add Iberian shoulder to a meal in Caen without opening a whole leg. Compare Altanza 80 g net packs of Cebo de Campo 50% Ibérico and Cebo 50% Ibérico, both machine-sliced. Choose the category and check its page for current price and availability. Each pack is a separate purchase, not a complete meal.
Sliced shoulder without bone work
Paleta identifies the foreleg, unlike hind-leg jamón. You buy net sliced food rather than a bone-in piece's weight. A ham stand is unnecessary for serving these packs. Photographs show presentation without fixing slice or guest counts.
The category changes; 50% stays
Both share Altanza, Iberian breed percentage, quantity and machine slicing. Cebo de Campo versus Cebo changes category. It is not a 100% versus 50% comparison or a promise of a specified curing time. Retain the full name to identify a future repeat purchase.
Buy for the table you plan
Alongside other dishes, decide which pack to open and leave the other sealed according to its label if buying both. Check ingredients and allergens before combining foods. Bread, cheese and other accompaniments are separate purchases. A small format sets no universal after-opening lifespan or guaranteed servings.
Keep the order separate from market plans
The city places Saint-Sauveur market on its namesake square and nearby streets. Check municipal notices before other local shopping; it is not our collection point. Receive at the actual Caen address where someone can store food. Read France conditions and ask first for an essential date.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and France shipping; ask Paco first for an essential date. Follow product details and labels for ingredients, allergens and storage.