THE PACO HEREDIA SELECTION

Ibérico cebo or cebo de campo ham for Mikkeli

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

Compare Ibérico cebo and cebo de campo ham for Mikkeli, with links to their whole-piece variants.

Mikkeli, Ristiina and Suomenniemi

The city history confirms that Ristiina and Suomenniemi joined Mikkeli in 2013. Keep the recipient’s locality and postcode. This administrative reference does not establish identical transport arrangements for the centre and other areas.

Category before price

The product pages distinguish cebo, fed on compound feed, from cebo de campo, combining feed and field resources. Both categories are distinct from bellota. Both products are hind-leg ham; do not infer breed percentages that are not stated.

Compare the same variant

The links open whole pieces, including bone and exterior fat. Keep the same presentation selected when comparing prices. Whole-piece weight is not net sliced weight and does not establish servings.

Deciding whether to slice at home

Consider whether you have a holder and tools for a whole piece. For a slicing service, select the variant and check its full price and current preparation with Paco. Read the label, allergens and storage instructions; preparation and transport are separate.

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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How would you like to enjoy it?

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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