Ibérico charcuterie in Le Mans: whole lomo or chorizo
For a board you prepare yourself in Le Mans, choose a piece to slice at home. Compare Bellota 100% Ibérico lomo and chorizo, each listed as a 500–600 g net piece. Buy one reference or separate units of both. Each link opens the product with its current price.
Keep the two product names distinct
Lomo and chorizo are different foods even though both carry Bellota 100% Ibérico. That designation does not make their preparation, ingredients or storage identical. Open each page and keep its name when serving your board. Ask Paco before choosing if a particular ingredient matters or you have a clear preference. Do not replace label information with assumptions from a photograph.
A whole piece need not be sliced all at once
The 500–600 g range is net food content per piece. Plan when to open it and slice the amount you want to serve, following its labelled directions for keeping the remainder. Have a suitable knife and cutting surface ready. For ready-sliced portions, browse sliced charcuterie: it is a different purchase, not the same item with an added slicing option.
Fit the board around your local shopping
The tourism office lists Jacobins and Pontlieue markets in Le Mans. Plan other food purchases for your table and choose Spanish charcuterie here. Bread, cheese and accompaniments are bought separately; keep their labels and information independent. The markets provide local context, not a claim of selling there, order collection or a board prepared by their traders.
Match the order to what you will use
Each product page prices one piece. Two references are bought separately, without an automatic bundle or a defined number of servings. Check dates and storage before planning several meals. For Le Mans delivery, provide a full address and recipient and read France conditions. Ask Paco first for an essential date: preparation and transport are separate stages.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and France shipping; ask Paco first for an essential date. Follow product details and labels for ingredients, allergens and storage.
Prefer ready-sliced charcuterie