Iberico charcuterie in Lille: sliced lomo and chorizo packs
Build a charcuterie selection in Lille from products you can buy separately and open as needed. These Altanza Bellota 100% Ibérico lomo and chorizo packs each contain 80 g net and are machine sliced. Neither is jamón nor paleta.
Different families, not grades of one product
Lomo and chorizo are different products. Brand, category, Iberian breed percentage and pack weight match here, but their composition does not. Use the product details to choose; a lower price does not make chorizo a lower-grade version of lomo.
Count units before servings
One 80 g lomo and one 80 g chorizo total 160 g net. They are individual products, not a prepared bundle or a fixed number of servings. Choose several units of either according to your needs, checking each product’s price.
Plan which packs to open
For a gathering, open only the packs you intend to use and follow the label for storage and serving. Do not infer ingredients, allergens or life after opening from the product family. For another format, compare the options linked from each product page.
A private address in Vieux-Lille
The tourism office mentions rue de Gand and rue Esquermoise in its Vieux-Lille itinerary. These are local context, not Paco collection points. Provide the recipient, full address and access details. Orders come from Barcelona without an advertised Lille shop; ask ahead for an essential date.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and France shipping; ask Paco first for an essential date. Follow product details and labels for ingredients, allergens and storage.
Explore more sliced charcuterie