THE PACO HEREDIA SELECTION

Ibérico chorizo and salchichón for Järvenpää

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

Plan your selection for Järvenpää with two Altanza 100% Ibérico bellota cured meats: chorizo and salchichón, both machine sliced in 80 g packs. Choose the quantity of each separately.

Järvenpää is not a Tuusula address

The municipal institute’s history event recalls Järvenpää separating from Tuusula in 1951. Use the recipient’s present municipality and postcode; a historical connection does not make both places the same delivery destination.

Identify each cured meat before combining

Both pages share the Altanza brand, 100% Ibérico bellota category, net weight and machine slicing. Chorizo and salchichón remain separate products. The commercial name cannot replace reading the label.

Individual quantities rather than a fixed mix

Packs are sold individually. Decide how many of each product you want and check current prices; do not assume a combined bundle, a mixing discount or a guest count based on 80 g.

Clarify ingredients before choosing

Read ingredients, allergens, storage and the date on the pack. Do not infer the recipe, heat level or absence of an allergen from the photo’s colour. Ask Paco before deciding if you need those details or delivery conditions for Järvenpää.

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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How would you like to enjoy it?

Lomo, chorizo and salchichón to complete your table

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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