Iberico chorizo for Seraing: choosing pack or piece
Build a charcuterie selection for Seraing by comparing an Altanza Bellota 100% Iberico chorizo pack with 80 g net, machine-sliced, and a whole Bellota 100% Iberico chorizo piece with 500–600 g net. The pack offers prepared slices; the piece lets you choose the cut before serving.
Choose the format for the way you will use it
Open the 80 g Altanza reference for ready-sliced chorizo. For a piece to cut at home, consult the other page and its stated weight range. The 500–600 g net weight is a range, not a fixed exact amount or a serving promise. The whole piece is not assigned to Altanza; it is another reference in Paco Heredia’s selection.
Calculate quantities without mixing format prices
List the packs or pieces wanted and check their current prices separately. Two packs total 160 g net; a whole piece has its own weight range. Do not compare their amounts as equally weighted units. Review any delivery charges separately from the product subtotal.
Keep products identified when combining them
Combine chorizo with other catalog families while retaining each product name and reference. Bellota or matching breed percentages do not establish identical ingredients or allergens. Consult the particular page and label for composition, storage and use-by information before choosing.
Seraing, Jemeppe and Ougrée: a complete address
The municipal planning page includes the names Jemeppe, Ougrée, Seraing and Boncelles. They are used here to recognise localities, without interpreting regulations or defining neighbourhood boundaries. Keep the original locality, street, number and postcode; do not automatically replace Jemeppe or Ougrée with an address in central Seraing. This buying page is not a local collection point.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Belgium. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.