Ibérico chorizo for Ternitz: choose how to slice
Buying chorizo for Ternitz? First decide whether to receive slices or cut it yourself. Jamones Paco Heredia compares an Altanza Bellota 100% Ibérico pack with 80 g net and a whole Bellota 100% chorizo piece with 500–600 g net. Each has its own product page; these are different quantities, not equivalent packs.
80 g with slicing already done
The Altanza pack contains 80 g net of machine-sliced chorizo. Choose by packs when you do not want to cut a whole piece. Check the photograph and description to confirm the product is chorizo, distinct from lomo, ham and shoulder ham even if you buy them together.
500–600 g to cut at home
The piece contains 500–600 g net and is cut at home. We do not assume it shares the Altanza pack's brand. Read its own product details and price per piece. Weight does not guarantee a number of slices, which also depends on your chosen thickness.
Consider how you want to serve it
The pack takes care of slicing; the piece lets you decide. Compare net amounts and price before choosing units, without converting a piece into an exact number of packs. Follow each product label for storage and dates. Ask before ordering if ingredients or allergens need clarification.
Check your Ternitz postcode
The municipal directory shows Sieding addresses with 2631, Raglitz with 2620, and Pottschach and Dunkelstein with 2630. These are public-facility examples, not postcode assignments for every home. Use your exact address's postcode, full street and house number. Check Austrian shipping conditions; these local references guarantee neither a route nor an arrival date.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Austria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.