THE PACO HEREDIA SELECTION

Ibérico or Duroc shoulder ham in Badajoz

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choosing shoulder ham for a table in Badajoz involves two decisions: which product to buy and how you want it prepared. Paco Heredia offers Paleta Ibérica de Cebo and Paleta Gran Reserva Duroc, each with whole-piece, machine-sliced and hand-carved options. Both are foreleg cuts, but they belong to different product families. Start with the shoulder ham itself, then compare the complete price of the preparation that suits you.

Ibérico Cebo and Gran Reserva Duroc

The Ibérico shoulder ham belongs to the Cebo category, with feed-based rearing; it is not an acorn-fed Bellota product. The Gran Reserva Duroc shoulder ham is a Duroc reference and is not Ibérico. A product name does not establish an unlisted breed percentage or an exact curing period. Read the individual specification before choosing between the two families. Badajoz is the destination covered by this buying guide: it does not establish where either shoulder ham was produced or give it an Extremadura designation of origin. Compare the stated product information rather than making assumptions from the city's location.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Compare hams · Compare shoulder hams

Compare the same preparation and its full price

A whole shoulder ham lets you carve at home and needs a suitable ham stand. Choose machine slicing or hand carving if you want the cutting work done for you. These two products carry a €39 machine-slicing supplement or a €50 hand-carving supplement, already included in the selected variant price; do not add the charge again. Compare whole with whole or the same slicing service on both products. A bone-in piece is not a declared net weight of sliced meat, and no serving yield is promised here. Preparation and transport are separate stages: an indicated dispatch time is not a delivery date for Badajoz.

Whole hams and shoulder hams · Sliced Ibérico ham and shoulder ham

Ibérico Cebo shoulder ham · Gran Reserva Duroc shoulder ham

Check the full Badajoz delivery address

The city council's organisation directory includes neighbourhood associations named San Roque and Valdepasillas. These names may help identify the recipient's area, but they cannot replace the street address. Enter the street, building number, floor or door, postcode, Badajoz and Spain, with a contact who can receive the parcel. Association names do not prove current administrative boundaries or carrier coverage. For a celebration, check the conditions for the actual address and tell the shop which preparation you need before planning the serving date.

Badajoz city council organisation directory

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check delivery conditions for the full address in Spain. A neighbourhood name and a slicing service do not determine the shipping charge or arrival date.

Buy Spanish Ibérico ham in Spain

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep the product and preparation together

Check the selected shoulder ham and variant before ordering. Follow the received product's label for storage, ingredients and allergens; whole pieces and sliced packs may require different handling.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.