Iberico ham in Marseille: sliced packs for your aperitif
Put together an aperitif in Marseille with sliced jamón or paleta. These Altanza packs are both Cebo, 50% Ibérico and 80 g net: compare the cut of pork while keeping the category and pack size the same.
Jamón or paleta: different legs
Jamón comes from the hind leg; paleta comes from the shoulder. Both packs are machine sliced. Cebo does not mean acorn-fed, and 50% refers to Iberian breed ancestry, not the proportion of ham inside the pack.
Choose the number of packs
Each pack contains 80 g net, so one of each makes 160 g. They are individual products, not a bundle or a guaranteed number of servings. Check each price and availability, and open only the packs you intend to serve.
Give a complete Marseille address
The official tourism office lists Noailles in the first arrondissement and La Joliette in the second. Include the street, building number, postcode and access details; a neighbourhood name alone is insufficient. For an office or accommodation, agree who will accept the parcel.
Before setting your aperitif date
You buy from Paco Heredia in Barcelona; this guide does not advertise a Marseille shop. Ask Paco before ordering for an essential date. Follow product details and labels for storage, ingredients and allergens. Preparation time is not an arrival date.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and France shipping; ask Paco first for an essential date. Follow product details and labels for ingredients, allergens and storage.