THE PACO HEREDIA SELECTION
Ibérico ham and charcuterie delivered to Liège
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
Add to your Ibérico selection for Liège with two Altanza packs: Bellota 100% Ibérico lomo and Bellota 100% Ibérico chorizo, both 80 g net and machine sliced. These are two different charcuterie products, rather than two types of ham. You can choose one or combine both with your selection. Jamones Paco Heredia can advise, and the direct links open the exact page for each pack.
Lomo and chorizo: two distinct charcuterie choices
Lomo is cured pork loin; chorizo belongs to a different charcuterie family. Sharing the Bellota 100% Ibérico designation, brand and weight does not make these references equivalent. Keep their names with your choices when comparing prices or arranging a tasting. Bellota identifies the category and 100% Ibérico identifies the breed percentage. Those descriptions do not establish an identical recipe, curing period or ingredient list. For ham or shoulder ham, read those products’ own pages: they come from the hind leg or foreleg and are not automatic substitutes for these charcuterie products.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Combine packs while keeping quantities clear
One pack of lomo and one of chorizo provide 160 g net of food. Adjust the number of packs to the other dishes without assuming a set number of slices or diners. Both products are machine sliced and sold separately; this page does not create a new gift box. Use the real packaging photograph and full product name to recognise each purchase. A serving photograph suggests an arrangement. Check ingredients, allergens, storage instructions and use-by information on each reference’s label. If you need a different gift idea or have a specific preference, ask Paco for advice before choosing.
Ibérico charcuterie · Sliced Ibérico charcuterie
100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota chorizo – Altanza · 80 g
Check the delivery address in Liège
The Ville de Liège Bureau du Commerce names Outremeuse and Saint-Léonard on its page about the identities of shopping neighbourhoods. We use them as local reference points, retaining their French spelling if they appear in the recipient’s address. Include the street, building number, postcode, locality and Belgium. Before payment, check the transport services and costs offered for the complete address. If your selection is for a meal on a fixed date, speak to Paco before buying and arrange who can receive the parcel.
Municipal source: Outremeuse and Saint-Léonard
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For Belgium delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Keep each charcuterie product’s name with your choice
Keep Altanza, lomo or chorizo, Bellota 100% Ibérico, 80 g net and machine sliced together for each choice. You can then adjust quantities without mixing up product families. Paco can also help you choose ham, shoulder ham or whole pieces.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

