THE PACO HEREDIA SELECTION

Ibérico ham and charcuterie for Sliven

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Complete an Ibérico food selection for Sliven with Altanza Bellota 100% Ibérico lomo and chorizo, in machine-sliced 80 g net packs. At Jamones Paco Heredia, direct links open both product pages so you can pair them with ham or shoulder ham. Keep each charcuterie family clearly identified when arranging a board, even though brand, category and pack format match.

Lomo and chorizo: compare different charcuterie families

Both packs state Altanza, Bellota 100% Ibérico, 80 g net and machine sliced. The product family differs: lomo or chorizo. A shared category and breed percentage do not establish identical recipes, composition or allergens. Check each label independently. Neither is hind-leg ham or foreleg shoulder ham; open those references separately if you want to add them to your selection. Keep the full name of each charcuterie product when comparing prices, rather than treating another product’s page as interchangeable information.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Build a charcuterie board with 80 g packs

One lomo pack and one chorizo pack provide 160 g net between them. Serve them separately and choose the pack count around your other appetisers, without a fixed number of slices or servings. Read storage instructions, ingredients, allergens and consumption information on each pack. The genuine packaging photograph identifies the purchase; a serving image suggests an arrangement for the table. If you prefer a whole charcuterie piece, check its own stated quantity and presentation. Paco can advise on combining formats for a tasting, dinner or food gift.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota chorizo – Altanza · 80 g

Check the Sliven shipping details

Sliven’s municipal website names Druzhba (Дружба) and Sini Kamani (Сини камъни) as neighbourhoods. Ask the recipient which name they use in their address and add the street or block, building number, entrance, floor and apartment where needed. Retain the postcode and include Sliven and Bulgaria. Check shipping options and charges for the complete destination before payment. For a gift, arrange who will receive the parcel and store it on arrival. Speak to Paco before ordering when receipt on a particular day is important.

Municipal reference: Druzhba and Sini Kamani neighbourhoods

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Bulgaria delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep the complete name of your selection

Save lomo or chorizo, Bellota 100% Ibérico, Altanza, an 80 g net pack and machine sliced together. This lets you reorder or add ham and shoulder ham without mixing up product families, categories or pack contents.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.