THE PACO HEREDIA SELECTION

Ibérico ham and charcuterie for Verviers

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

To complete your Ibérico ham selection in Verviers, compare Altanza Bellota 100% Ibérico lomo and chorizo in 80 g net sachets. Both are machine sliced and belong to different charcuterie families. At Jamones Paco Heredia, the direct links open both product pages so you can put together a charcuterie board while keeping each product’s own description clear.

Lomo and chorizo for an Ibérico charcuterie board

Both sachets share the Altanza brand, Bellota 100% Ibérico designation, 80 g net weight and machine slicing. The product family differs: lomo or chorizo. A shared category and breed percentage do not mean identical recipes or composition; check each label when choosing. Neither is a ham or shoulder ham sachet. To combine them in a tasting with hind-leg ham or foreleg shoulder ham, open those products’ own pages and compare slicing method, category and content independently.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Combine sachets for a board or an aperitif

One lomo sachet and one chorizo sachet provide 160 g net in total. Serve them separately and adjust the quantities to the rest of the food, without setting a fixed number of slices or portions. The real packaging photograph identifies the purchase; a serving image suggests an arrangement. Check ingredients, allergens, storage and use-by information on each label. For a gift, arrange receipt and storage with the recipient. Paco can help compare these sachets with whole charcuterie pieces, whose quantities should be read on their own pages.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota lomo – Altanza · 80 g · 100% Ibérico Bellota chorizo – Altanza · 80 g

Check the delivery address in Verviers

WalStat, the IWEPS portal, lists Ensival Centre and Heusy Centre as statistical neighbourhoods of Verviers. These names provide local reference points for checking an address, rather than defining transport coverage. Retain the locality and postcode supplied by the recipient, then add the street, building number, Verviers and Belgium. Check the available shipping services and charges for the complete address before payment. For a gathering or gift on a particular date, ask Paco before buying and confirm who can receive the parcel.

Official WalStat reference: Ensival Centre and Heusy Centre

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Belgium delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep each product family clear when comparing

Keep lomo or chorizo, Bellota 100% Ibérico, Altanza, 80 g net and machine sliced together. Add ham and shoulder ham products separately to complete your selection. When switching from a sachet to a whole charcuterie piece, check its stated quantity again.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.