THE PACO HEREDIA SELECTION

Ibérico ham delivered to Hasselt

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choose Ibérico for your table in Hasselt by comparing two Altanza ham plates of 80 g net: free-range Ibérico ham in the Spanish Cebo de Campo category, 50% Ibérico, and Cebo ham, also 50% Ibérico. Both come from the hind leg and are machine sliced in a knife-cut style. The brand, presentation and breed percentage match; the category differs. Jamones Paco Heredia can help you decide, and the direct links open the exact product pages.

The same plate and net weight, two different categories

Cebo de Campo is a Spanish category involving outdoor access and a diet based mainly on cereals and legumes. It is not another name for Bellota and does not mean the pigs eat only acorns. The second plate in this comparison is labelled Cebo. For both products, 50% Ibérico describes the breed percentage, not the proportion of acorns in the diet. With the same 80 g net weight and slicing description, you can compare the category without mixing in a whole piece or a pack of another weight. Read each reference’s own information for its particular details.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Put together a tasting selection or a food gift

Choose one category or order a plate of each to try at the same meal. Together they provide 160 g net of ham; that does not establish a fixed number of slices or portions. Match the quantity to the rest of the menu and how you want to serve it. The Spanish expression efecto cuchillo describes the result of machine slicing, rather than hand carving. A real photograph of the packaged plate identifies the purchase, while a serving image suggests an arrangement. Check ingredients, allergens, storage instructions and use-by information on the label you receive.

Ibérico charcuterie · Sliced Ibérico charcuterie

Free-range Ibérico ham plate — Altanza · 80 g, machine sliced · Cebo 50% Ibérico ham — Altanza · 80 g plate

Check the complete delivery address in Hasselt

Stad Hasselt’s participation platform mentions Banneux and Katarina in its neighbourhood content. We use these names only as local reference points, without inferring administrative boundaries or delivery services. Copy the recipient’s street, building number and postcode, and include Hasselt and Belgium. Before payment, check the transport options and costs offered for the complete address. For a gift or a meal on a particular date, ask Paco before ordering and arrange who will be available to receive the parcel.

Municipal source: Banneux and Katarina

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Belgium delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Choose the category while keeping the format consistent

Keep Altanza, hind-leg ham, 50% Ibérico, an 80 g net plate and the machine-sliced knife-cut style together in your selection. Then choose between Cebo de Campo and Cebo. Paco can help you compare another reference or explain an item on the packaging.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.