THE PACO HEREDIA SELECTION

Ibérico ham delivered to La Louvière

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Putting together an appetiser selection for La Louvière? Discover two 80 g net packs of Altanza Ibérico shoulder ham: free-range paleta in the Spanish Cebo de Campo category and Cebo shoulder ham, 50% Ibérico. Both come from the foreleg and are machine sliced. Jamones Paco Heredia can help you choose between these references. The two direct links open their own product pages and specific information.

Choose Ibérico shoulder ham with its category in mind

Paleta is shoulder ham from the foreleg. It differs from jamón, which comes from the hind leg, even when both are sold in slices. Cebo de Campo is a Spanish category involving outdoor access and a diet based mainly on cereals and legumes. It does not mean Bellota or a diet consisting exclusively of acorns. The second reference here is Cebo shoulder ham, 50% Ibérico. The Ibérico percentage describes the breed, while the category provides information about rearing and feeding. Compare each full product name rather than relying on price or the colour of the slices alone.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Use 80 g packs to build your own selection

One pack of each reference provides 160 g net of shoulder ham. You can also choose just one product and adjust the number of packs to the meal. That weight does not establish a set number of slices or portions. Both selected products are machine sliced. For hand-carved paleta, choose another reference that specifies that slicing method. The real photograph of the packaging helps identify the purchase, while a plated image suggests a serving arrangement. Check ingredients, allergens, storage instructions and use-by information on each label. If it is a gift, arrange receipt and storage of the parcel with the recipient.

Ibérico charcuterie · Sliced Ibérico charcuterie

Sliced free-range Ibérico shoulder ham — Altanza · 80 g · Cebo shoulder ham, 50% Ibérico – Altanza · 80 g

Prepare the delivery address in La Louvière

The city’s administrative branch directory names Haine-Saint-Pierre and Houdeng-Goegnies in its office listings. Here they serve as local reference points when checking an address. Keep the locality provided by the recipient together with the street, building number and postcode, and include Belgium. Before payment, check the transport services and costs available for the complete address. If the order is for a particular occasion, speak to Paco before buying and confirm who can receive the parcel.

Municipal reference: Haine-Saint-Pierre and Houdeng-Goegnies

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Belgium delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep shoulder ham and category in your final choice

Keep Altanza, shoulder ham or paleta, 80 g net and machine sliced together. Then choose the category and check the selected reference’s full name. Paco can advise if you would prefer hind-leg ham or a whole piece instead.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.