THE PACO HEREDIA SELECTION

Ibérico ham delivered to Mons

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choosing Ibérico ham for Mons? Compare two Altanza sachets with 80 g net in each: free-range Ibérico ham in the Spanish Cebo de Campo category, and Cebo 50% Ibérico ham. Both contain machine-sliced ham from the hind leg. The category changes while the stated quantity stays the same. Jamones Paco Heredia gives you direct access to both product pages so you can choose with the full descriptions in view.

Free-range Ibérico and Cebo: read the category

Cebo de Campo denotes a rearing category with outdoor access and a diet based mainly on cereals and legumes. It does not mean Bellota or a diet made exclusively of acorns. Cebo is a separate category, while the 50% Ibérico wording on that product describes breed percentage rather than weight or a mixture of slices. Keep those details separate when comparing. This pair shares the Altanza brand, hind-leg ham, 80 g net and machine slicing. If you switch to shoulder ham, a plate or another product, check its own description again.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Put together your sachet selection

One sachet of each product provides 160 g net of ham. Adjust the quantities to the rest of the meal, or serve the categories separately for a tasting, without assuming a fixed slice count or number of portions. The real packaging photograph helps identify the purchase; a serving image suggests an arrangement. Check ingredients, allergens, storage and use-by information on each label. For a gift, arrange receipt and storage with the recipient. Paco can help you compare a different presentation before you buy.

Ibérico charcuterie · Sliced Ibérico charcuterie

Sliced free-range Ibérico ham — Altanza · 80 g · Cebo ham, 50% Ibérico – Altanza · 80 g

Check the delivery address in Mons

VisitMons lists Cuesmes and Jemappes among the entities grouped within the Ville de Mons. Use these names only as local reference points and retain the locality and postcode supplied by the recipient. Add the street, building number, Mons and Belgium to check the applicable transport services and charges. A municipal reference confirms neither a delivery price nor an arrival date. For a celebration on a particular day, ask Paco before ordering and confirm who can receive the parcel.

VisitMons local reference: Cuesmes and Jemappes

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Belgium delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Choose the category and keep the 80 g format clear

Distinguish free-range Cebo de Campo Ibérico ham from Cebo 50% Ibérico ham. Both sachets in this selection are Altanza, contain 80 g net of ham and are machine sliced. Open the relevant product page when checking the label or changing presentation.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.