THE PACO HEREDIA SELECTION
Ibérico ham delivered to Namur
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
Choosing Ibérico ham for Namur starts with knowing the difference between ham and shoulder ham. This Jamones Paco Heredia selection brings together two Altanza Bellota 100% Ibérico sachets, each containing 80 g net and machine sliced. The ham comes from the hind leg; the shoulder ham, or paleta, comes from the foreleg. Direct links open the separate product pages so you can choose what to serve without confusing the part of the animal with the slicing method.
Ham or shoulder ham: compare within one category
Both products state Bellota and 100% Ibérico: the first describes the category, the second the breed percentage. They also share the Altanza brand, 80 g net content and machine slicing. The difference is the part of the animal, hind leg for jamón and foreleg for paleta. These are not two sizes of one sachet, nor do they establish an equivalence between whole pieces. For another category, read its own product description. A serving photograph or slicing appearance does not turn either sachet into hand-carved ham.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Arrange a selection of two sachets
One ham sachet and one shoulder ham sachet provide 160 g net. You can serve them separately to identify each product and adjust the number of packs to the other food. No fixed slice count or servings per person is assumed. The real packaging photograph identifies the purchase, while a serving image suggests an arrangement. Check ingredients, allergens, storage and use-by information on each label. For a gift, arrange receipt and storage with the recipient. Paco can help compare sachets and whole pieces before you choose.
Ibérico charcuterie · Sliced Ibérico charcuterie
100% Ibérico Bellota ham – Altanza · 80 g · 100% Ibérico Bellota shoulder ham – Altanza · 80 g
Check the recipient’s address in Namur
The Ville de Namur lists Balances and Basse-Enhaive in its Maisons de Quartier section. These are neighbourhood-centre references, rather than administrative boundaries or confirmation of a transport service. Retain the locality and postcode supplied by the recipient, then add the street, building number, Namur and Belgium. Check the shipping options and charges for that address before payment. If the order is for a gift or gathering on a particular date, ask Paco before buying and confirm who will receive the parcel.
Municipal reference: Balances and Basse-Enhaive
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For Belgium delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Keep ham and shoulder ham clearly identified
This pair shares Bellota 100% Ibérico, Altanza, 80 g net and machine slicing. Add ham or shoulder ham to identify the right product. If you choose a plate or whole piece instead, compare its stated quantity and preparation again on the relevant page.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

