THE PACO HEREDIA SELECTION

Ibérico ham delivered to Ostend

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For Ibérico ham in Ostend, compare two Altanza plates with 80 g net in each: Bellota 100% Ibérico and free-range Cebo de Campo 50% Ibérico ham. Both contain hind-leg ham, machine sliced in a knife-cut style. That wording describes the slicing result rather than hand carving. At Jamones Paco Heredia, the direct links open each product page so you can choose a plate with the full description in view.

Two 80 g plates with different categories and breed shares

Two details change together here: Bellota versus Cebo de Campo category, and 100% versus 50% Ibérico breed percentage. Do not attribute a price difference to only one of those details. Cebo de Campo denotes rearing with outdoor access and a diet based mainly on cereals and legumes. It is not Bellota and does not mean feeding exclusively on acorns. Both plates share the Altanza brand, hind-leg ham, 80 g net and machine slicing. Knife-cut style means neither hand carved nor more ham in the plate.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Arrange a tasting while keeping the products distinct

One plate of each product provides 160 g net of ham in total. Serve them separately and choose the number of units according to the rest of the meal. Net weight does not set a slice count or portions per person. The real packaging photograph identifies the purchase; a serving image suggests an arrangement. Check ingredients, allergens, storage and use-by information on each label. For a gift, arrange receipt and storage with the recipient. Paco can advise if you would prefer sachets or a whole piece.

Ibérico charcuterie · Sliced Ibérico charcuterie

Bellota 100% Ibérico ham — Altanza · 80 g plate · Free-range Ibérico ham plate — Altanza · 80 g, machine sliced

Check the address in Ostend before ordering

Stad Oostende lists Mariakerke-Nieuwe Koers and Stene as wijken in its municipal neighbourhood-news index. The names can provide local reference points when checking the recipient’s details. They do not replace a street, building number or postcode. Retain the locality given by the recipient and complete the address in Oostende, Belgium. Check the available shipping services and charges for that destination before payment. For an occasion on a particular date, ask Paco before buying and confirm who will receive the parcel.

Municipal index: Mariakerke-Nieuwe Koers and Stene

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Belgium delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Choose the plate by its full product description

Keep Bellota 100% Ibérico or Cebo de Campo 50% Ibérico alongside the plate name. Both are Altanza, contain 80 g net of ham and are machine sliced in a knife-cut style. For a sachet or whole piece, compare the stated quantity and preparation again.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

News from Paco

New arrivals, offers and ideas for your table.

Read our privacy policy

Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.