THE PACO HEREDIA SELECTION
Ibérico ham delivered to Tournai
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
For Ibérico ham in Tournai, compare two Altanza plates with 80 g net in each: Cebo 50% Ibérico and free-range Cebo de Campo 50% Ibérico ham. Both contain hind-leg ham, machine sliced in a knife-cut style. The breed percentage stays the same while the category changes. Jamones Paco Heredia gives you direct access to both product pages so you can choose the product and presentation you want to serve.
Cebo or free-range ham with the same 50% Ibérico share
Both plates share the Altanza brand, hind-leg ham, 50% Ibérico breed percentage, 80 g net and machine slicing in a knife-cut style. This comparison focuses on Cebo versus Cebo de Campo. The latter category involves outdoor access and a diet mainly based on cereals and legumes; it is distinct from Bellota. Keep category and breed percentage separate when choosing. Knife-cut style describes the result of machine slicing: it is not hand carving and does not change the plate’s stated net quantity.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Arrange the plates for your chosen presentation
One plate of each product provides 160 g net of ham. Serve them separately and adjust the units to the rest of the meal. Net weight does not set a fixed number of slices or portions. The real packaging photograph helps identify the purchase; a serving image suggests an arrangement. Check ingredients, allergens, storage and use-by information on each label. For a gift, arrange receipt and storage with the recipient. Paco can also help you compare sachets or whole pieces.
Ibérico charcuterie · Sliced Ibérico charcuterie
Cebo 50% Ibérico ham — Altanza · 80 g plate · Free-range Ibérico ham plate — Altanza · 80 g, machine sliced
Check delivery details in Tournai
The Tournai municipal website names Kain in its District de Kain entry and Froyennes in its District de Templeuve entry within the administrative and social affairs section. These local reference points help when checking the recipient’s details. Keep the locality and postcode they provide, then add the street, building number, Tournai and Belgium. Check the available transport services and charges for the complete address before payment. For an occasion on a particular date, ask Paco before buying and confirm who can receive the parcel.
Municipal reference: Kain and Froyennes
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For Belgium delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Keep the full category when adjusting quantities
Choose Cebo 50% Ibérico or free-range Cebo de Campo 50% Ibérico and retain Altanza, ham, 80 g net and machine-sliced knife-cut style in the description. For shoulder ham or another format, open its own page to compare product, quantity and preparation.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

