THE PACO HEREDIA SELECTION

Ibérico ham for Humenné

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choosing sliced Ibérico ham for Humenné? Compare two Altanza packs containing 80 g net each: free-range Cebo de Campo ham and Cebo ham labelled 50% Ibérico. Both are machine-sliced ham from the hind leg. Jamones Paco Heredia links to their individual product pages so you can choose by the full designation rather than treating a shared brand and pack size as the same category.

Outdoor access, category and breed are separate details

Cebo de Campo is the Spanish category for pigs raised with outdoor access and fed mainly on cereal- and legume-based feed. It is distinct from Bellota; free-range does not mean an exclusively acorn-fed diet. Cebo is a different feeding and rearing category. The 50% Ibérico statement on the Cebo pack describes the pig’s breed share, not the pack weight or an acorn percentage. Do not copy that detail to another pack simply because the brand matches. Check each label for its complete designation, ingredients, allergens, storage and use-by information before deciding.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Compare the packs before choosing a larger order

One pack of each gives you 160 g net of ham in total. Keep the labels with the two products if you serve them separately, so you can identify the one you would like to order again. Choose quantities alongside the rest of your food; 80 g does not set a fixed slice count or number of servings. Compare current product-page prices together with category and presentation. Ready-sliced packs are a different purchase from arranging for a whole ham to be cut. For a whole leg, ask Paco about the available formats and preparation separately.

Ibérico charcuterie · Sliced Ibérico charcuterie

Sliced free-range Ibérico ham — Altanza · 80 g · Cebo ham, 50% Ibérico – Altanza · 80 g

Use the recipient’s full Humenné address

The municipal page describing parts of Humenné mentions Pod Sokolejom and Dubník. If the recipient includes either name in their address, keep it alongside the street, building number, floor or flat and postcode. Include Humenné and Slovakia: a local area name cannot replace the complete address. Check the delivery options and charges offered for that address before paying. If the packs are a gift, confirm who will receive them and follow their labels for storage. Speak to the shop before ordering for a meal on a fixed date.

Municipal source: Pod Sokolejom and Dubník

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check the conditions and services available for the complete Slovak address. The city name alone does not determine delivery charges or transport time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep the complete name for your next purchase

Record Altanza, ham from the hind leg, Cebo de Campo or Cebo 50% Ibérico, 80 g net and machine slicing. These details help you return to the right product without confusing the rearing category, breed percentage and pack size.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.