THE PACO HEREDIA SELECTION
Ibérico ham for Martin, Slovakia
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
Choosing Ibérico ham for Martin in Slovakia? Compare two Altanza Cebo de Campo presentations: an 80 g net sachet and a sealed ham platter also containing 80 g net. Both are machine-sliced ham from the hind leg. The platter is labelled 50% Ibérico with a hand-carved look: it is machine sliced, not hand carved. Jamones Paco Heredia links to both product pages so you can choose the presentation using the complete designation.
Sachet or ham platter: the same net quantity
These two products share the Altanza brand, Cebo de Campo category, ham from the hind leg and 80 g net content. Both are machine-sliced; the platter specifies a hand-carved look and 50% Ibérico breed. Do not transfer that percentage to the sachet if it is absent from its own designation. Cebo de Campo identifies pigs raised with outdoor access and fed mainly on cereal- and legume-based feed. It is distinct from Bellota. Compare each full product name and label; sharing a category does not establish identical ingredients, allergens, storage instructions or use-by information.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Choose the presentation before the pack count
A ham platter does not mean more ham than the sachet: each of these references contains 80 g net per unit. One of each gives you 160 g net in total. Review the product images and description on each page to decide which presentation you want, without assuming a fixed slice count or number of servings from the weight. Keep the name and format of the reference you would like to buy again. Check current prices when comparing. If you prefer a whole piece and a cutting service, ask Paco about those formats and their preparation separately.
Ibérico charcuterie · Sliced Ibérico charcuterie
Sliced free-range Ibérico ham — Altanza · 80 g · Free-range Ibérico ham plate — Altanza · 80 g, machine sliced
Complete the recipient’s address in Martin
The municipal introduction to Martin lists Priekopa and Záturčie among its city-part names. If the recipient uses either in their address, retain it alongside the street, building number, floor or flat and postcode. Include Martin and Slovakia: an area name cannot replace the remaining address details. Before paying, check delivery services and charges for that complete address. If the ham is a gift, agree who will receive it and follow each label for storage. Speak to the shop before ordering if you need it for a particular date.
Municipal source: Priekopa and Záturčie
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
Check the conditions and options for the complete Slovak address. The city alone does not determine delivery charges or transport time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Keep the presentation as well as the category
Record Altanza, Cebo de Campo ham, sachet or ham platter, 80 g net and the slicing method specified for each product. The platter’s hand-carved look is produced by machine slicing. You can then order the right presentation again without confusing it with a larger net quantity or hand carving.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
-
Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
-
Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
-
Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
-
Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

