THE PACO HEREDIA SELECTION

Ibérico ham for Nitra

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choosing Ibérico ham for Nitra? Compare two Altanza sachets with 80 g net each, both machine-sliced: Bellota labelled 100% Ibérico and free-range Cebo de Campo. Both contain ham from the hind leg, but their designations are not interchangeable. Jamones Paco Heredia links to the two product pages so you can check their details and choose what you would like to try without buying a whole leg or arranging a cutting service.

Category and breed percentage tell you different things

The Bellota pack states 100% Ibérico. That percentage describes the pig’s breed, not an acorn proportion or the weight of the sachet. Cebo de Campo is a different rearing category with outdoor access and feed based mainly on cereals and legumes; it does not mean Bellota. Do not transfer another product’s breed percentage to the Campo sachet if it is absent from its own designation. Altanza, hind-leg ham, 80 g net and machine slicing may match, but check the references separately. Read each label for ingredients, allergens, storage and use-by information.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Compare the references before ordering more

One sachet of each ham gives you 160 g net in total. If you want to try both, identify them when serving and keep the packaging so you know which reference you would like to buy again. Choose quantities alongside the rest of your food; net weight does not establish a fixed slice count or number of servings. Check current prices together with category and full designation rather than attributing the difference to one detail. These ready-sliced packs do not include whole-leg preparation. For a whole ham, ask Paco about the available presentations and cutting service separately.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota ham – Altanza · 80 g · Sliced free-range Ibérico ham — Altanza · 80 g

Complete the address for your Nitra recipient

The municipal neighbourhood committee list for Nitra includes Klokočina and Chrenová. If the recipient uses either name in their address, keep it alongside the street, building number, floor or flat and postcode. Add Nitra and Slovakia: an area name cannot replace the full address. Before paying, check delivery services and charges offered for that particular address. For a gift, confirm who will receive the order and follow the labels for storage. Contact the shop first if you need the ham for a meal on a particular date.

Municipal source: Klokočina and Chrenová

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check conditions and options for the complete Slovak address. Nitra alone does not determine delivery charges or transport time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep the category, full reference and pack size

Record Altanza, ham from the hind leg, Bellota 100% Ibérico or Cebo de Campo, 80 g net and machine slicing. This helps you find the chosen product next time while keeping rearing category, any stated breed percentage and pack size separate.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.