THE PACO HEREDIA SELECTION
Ibérico ham plates in Granada
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
To serve Ibérico ham at a table in Granada, you can choose the plate format without buying a whole leg. Compare Altanza Cebo de Campo 50% Ibérico ham from outdoor-reared pigs with Altanza Cebo 50% Ibérico ham, both presented on plates. Each contains 80 g net of hind-leg ham, machine-sliced with a knife-cut effect. Brand, breed percentage and presentation match; feeding and rearing category differs. Read the current product pages to decide which reference to serve and how many units you intend to open.
Different categories with the same breed percentage
The 50% figure describes Ibérico breed percentage in both references. Cebo de Campo and Cebo are different feeding and rearing categories: the former includes outdoor rearing and does not mean Bellota. Do not interpret breed percentage as an acorn proportion or as the amount of product in the plate. Compare categories without inferring unstated curing periods or tasting notes. Retain the complete name to repeat a purchase. Each product’s page and label should resolve ingredients, allergens, date and storage rather than assuming that one reference supplies information for the other.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
A knife-cut effect produced by machine slicing
Both plates are machine-sliced; knife-cut effect does not mean hand-carved. The 80 g is net food weight excluding packaging and guarantees neither a slice count nor portions for a fixed number of people. Two units total 160 g by calculation without creating a special bundle. Choose units for your intended serving and follow the label when opening them. If you prefer packs, visit their collection and check the product again: changing packaging or presentation does not make all catalogue cuts equivalent or establish the same product details.
Ibérico ham plates · Ibérico ham and shoulder ham packs
Free-range Ibérico ham plate — Altanza · 80 g, machine sliced · Cebo 50% Ibérico ham — Altanza · 80 g plate
Albaicín and Zaidín as address references
The municipal district map index names Albaicín and Zaidín. Add the relevant name alongside street, building number, floor or door, postcode, Granada and Spain. This guide uses names from the index, not maps or territorial boundaries. They establish no carrier coverage or transit time either. For a meal or gift, arrange parcel reception with the recipient and check options for the complete address. Shop preparation and transport are different stages; the district guarantees neither a charge nor an arrival day.
Granada municipal district map index
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
Check conditions for the full Spanish address before planning reception.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Choose the plate and arrange reception
Follow the received label for storage and date. Serving images do not establish a fixed slice count.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

