THE PACO HEREDIA SELECTION

Ibérico ham plates in Huesca

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For your table in Huesca, compare two Altanza plates of hind-leg ham: Cebo de Campo and Cebo, each with 50% Ibérico breed and 80 g net. Both are machine-sliced with a knife-cut effect. Manufacturer, anatomical cut, weight and presentation match; category is the criterion that changes. Read the current product pages and choose the reference you want to receive without buying a whole piece or setting up a ham stand. If trying both plates, keep them identifiable when serving so you can repeat your choice by its complete name.

Knife-cut effect without confusing the slicing method

These plates are not hand-carved. Knife-cut effect describes the presentation of machine slicing. Cebo de Campo is an outdoor-reared category with feed and natural countryside resources; Cebo has its own feed-based category. Neither reference in this pair is presented as Bellota. The 50% indicates Ibérico breed, not how much ham is inside the packaging. Read each label for ingredients, allergens and storage. Do not assign origin, protected designation or curing time from the guide’s destination or a photograph. Keep slicing method and category separate when comparing the two references.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Compare hams · Compare shoulder hams

Choose units, category and presentation

Choose several plates of one reference or try one of each. Two 80 g plates total 160 g net by calculation, without becoming an advertised bundle or guaranteed portion. Slice count can vary; packaging is excluded from net weight. For a pack format, open the corresponding collection and check the complete name again. It also includes foreleg shoulder ham: that is not the same hind-leg ham in another package. Follow the opening and storage instructions on the received label, and retain the reference for a later purchase. Separate servings keep your comparison clear.

Ibérico ham plates · Ibérico ham and shoulder ham packs

Free-range Ibérico ham plate — Altanza · 80 g, machine sliced · Cebo 50% Ibérico ham — Altanza · 80 g plate

San Lorenzo and Casco Histórico as local references

The municipal rehabilitation page mentions the San Lorenzo neighbourhood and Casco Histórico area. Only their names are used as address references; no current grant availability, deadlines or administrative boundaries are asserted. Enter street, number, floor or door, postcode, Huesca and Spain. Add a local reference if it helps identify the location. For a gift or planned meal, confirm who receives it and read options for the full address. A place name establishes no charge, coverage or arrival date; preparation and transport are separate.

Huesca municipal page mentioning San Lorenzo and Casco Histórico

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check conditions for the complete Spanish address before arranging reception.

Buy Spanish Ibérico ham in Spain

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Repeat the plate by its correct name

Keep the selected reference and follow the received label for date and storage. Serving images do not guarantee the plate’s slice count.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.