THE PACO HEREDIA SELECTION
Ibérico ham and shoulder ham delivered to Roeselare
Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.
Delivery in Europe · Check your destination and delivery options before paying.
A practical way to choose Ibérico ham for Roeselare is to start with two sachets from the same category. Jamones Paco Heredia compares Altanza Cebo 50% Ibérico ham and shoulder ham, both 80 g net and machine sliced. The ham comes from the hind leg; shoulder ham, or paleta, comes from the foreleg. Open their separate pages to keep that distinction clear and put together the selection you want to serve.
One category for ham and shoulder ham
Cebo 50% Ibérico combines two details: Cebo is the category and 50% Ibérico is the breed percentage. Both sachets share those descriptions, the Altanza brand, 80 g net and machine slicing. Your choice is between hind-leg ham and foreleg shoulder ham. Compare each product’s name and presentation without applying whole-piece weights or yields to a sachet. If you prefer Bellota or free-range Cebo de Campo ham, open those products’ own pages for a different comparison with all the details in view.
Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.
Combine sachets for a meal or a gift
One ham sachet and one shoulder ham sachet provide 160 g net. Serve them separately and choose the quantities according to the rest of the meal. For lomo, chorizo or other charcuterie, check the relevant page: the product family and label are different. The real packaging photograph identifies the purchase, while a serving image suggests a presentation. Read ingredients, allergens, storage and use-by information on the labels. For a gift, arrange receipt and storage with the recipient. Paco can help you compare another format before you buy.
Ibérico charcuterie · Sliced Ibérico charcuterie
Cebo ham, 50% Ibérico – Altanza · 80 g · Cebo shoulder ham, 50% Ibérico – Altanza · 80 g
Prepare the recipient’s address in Roeselare
The official Flemish government website lists Beveren and Rumbeke as deelgemeenten of Roeselare. These names provide local reference points when checking an address. Keep the locality supplied by the recipient and add the street, building number, postcode, Roeselare and Belgium. Administrative names alone do not determine the transport options. Check the services and shipping charges available for the complete address before payment. If the purchase is for a particular date, ask Paco before ordering and confirm who will be able to receive the parcel.
Official Flemish source: Beveren and Rumbeke
Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.
For Belgium delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.
Advice from someone who knows the ham
Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.
Choose the sachet with its product reference clear
For this pair, keep Altanza, Cebo 50% Ibérico, 80 g net and machine sliced together. Add ham or shoulder ham for the product you want. When switching to a plate or whole piece, check its own product name and stated quantity again.
Hams: choose your piece and cutting service
Shoulder hams: choose your piece and cutting service
A well-informed choice tastes better
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Ibérico Cebo
Compare the selectionThe Cebo category, with an animal-feed-based diet. Ham and shoulder ham.
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Cebo de Campo
Compare the selectionAnimal feed and resources from the countryside. Compare ham and shoulder ham from our selection.
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Bellota 50% Ibérico
Compare the selectionAcorns during the montanera; 50% refers to the breed. Available as ham and shoulder ham.
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Bellota 100% Ibérico
Compare the selection100% Iberian breed and acorn feeding during the montanera.

YOUR PIECE, YOUR WAY
Paco takes care of the slicing
Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.
Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.
THE PACO HEREDIA SELECTION
Explore your buying options
How would you like to enjoy it?
Lomo, chorizo and salchichón to complete your table

TIME TO SHARE
A table worth coming back to
A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.
Choose with confidence
What is the difference between jamón and paleta?
Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.
What do the Ibérico percentage and category mean?
The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.
How does the cutting service work?
Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.
Where can I check shipping costs?
Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.
Your next good ham starts here
Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

