THE PACO HEREDIA SELECTION

Ibérico ham and shoulder ham for Košice

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Choosing sliced Ibérico products for Košice starts with the cut: ham or shoulder ham. Compare two Altanza Cebo packs labelled 50% Ibérico, each containing 80 g net and machine-sliced. One is ham from the hind leg; the other is paleta, or shoulder ham from the foreleg. Jamones Paco Heredia links to both product pages so you can choose the full reference and quantity without ordering a whole piece.

A shared category does not make the cuts identical

Both packs share the Altanza brand, Cebo category, 50% Ibérico breed statement, 80 g net content and machine slicing. Their product family differs: jamón comes from the hind leg and paleta from the foreleg. Cebo describes the feeding and rearing category; the Ibérico percentage describes the pig’s breed share. Neither detail tells you which product you will prefer to taste. Use each product page and label to check its full designation, ingredients, allergens, storage and use-by information. Matching category and size do not establish that all those details are the same.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Choose the cut before ordering more packs

One pack of each gives you 160 g net in total. Identify the two products when serving them and keep their packaging so you know which one you would like to buy again. You can then adjust the pack count to the rest of your food; 80 g does not provide a fixed slice count or number of servings. Check the current prices on both product pages and compare product and format together. These ready-sliced packs do not include a whole-piece cutting service. For a whole ham or shoulder, ask Paco about the options and preparation separately.

Ibérico charcuterie · Sliced Ibérico charcuterie

Cebo ham, 50% Ibérico – Altanza · 80 g · Cebo shoulder ham, 50% Ibérico – Altanza · 80 g

Complete the recipient’s Košice address

The municipal list of Košice city parts includes Staré Mesto and Západ. If the recipient uses either name in their address, retain it alongside the street, building number, floor or flat and postcode. Add Košice and Slovakia: a city-part name cannot replace the complete address. Check the delivery options and charges offered for that destination before paying. For a gift, confirm who will receive the packs and follow their labels for storage. Ask the shop before ordering if you need them for a meal on a fixed date.

Municipal source: Staré Mesto and Západ

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check the conditions and options for the complete Slovak address. The city name alone does not set the delivery charge or transport time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep the cut and full name for your next order

Record ham from the hind leg or shoulder ham from the foreleg, Altanza, Cebo 50% Ibérico, 80 g net and machine slicing. This helps you distinguish the two references when ordering again, even though their brand, category and pack size match.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.