THE PACO HEREDIA SELECTION

Ibérico ham and shoulder ham for Sint-Niklaas

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For your Ibérico selection in Sint-Niklaas, start with Bellota 100% Ibérico shoulder ham. Jamones Paco Heredia compares two 80 g net sachets: hand-carved 959 and machine-sliced Altanza. Both products come from the foreleg; the brand and slicing method are different. The direct links open their separate product pages so you can choose with precise information about what you will receive.

Hand-carved 959 and machine-sliced Altanza

This comparison keeps foreleg shoulder ham, Bellota category, 100% Ibérico breed and 80 g net content the same. Two details change: brand and slicing method. A price difference should therefore not be explained by hand carving or machine slicing alone. Keep 959 and hand carved together when identifying the first sachet, and Altanza and machine sliced for the second. For hind-leg ham, open its own product page. Choosing a sliced shoulder ham sachet does not establish a weight or yield equivalence with a whole piece.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Choose sachets to serve or give

One sachet of each product provides 160 g net of shoulder ham. Keep the products separately identified when serving and adjust the quantities to the rest of the meal, without assuming a fixed slice count or portions. The real packaging photograph identifies the purchase; a serving image suggests an arrangement. Check ingredients, allergens, storage and use-by information on each label. For a gift, arrange receipt and storage with the recipient. Paco can help you consider another category or presentation and distinguish shoulder ham from ham before you choose.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

Complete the recipient’s address in Sint-Niklaas

The Stad Sint-Niklaas Dorpsraden page names Nieuwkerken and Sinaai as deelgemeenten. These local reference points help when checking an address while keeping the locality and postcode supplied by the recipient. Add the street, building number, Sint-Niklaas and Belgium, then check the options available for the complete destination. An administrative reference confirms neither a shipping price nor an arrival date. For an occasion on a particular day, ask Paco before buying and confirm who can receive the parcel.

Municipal reference: Nieuwkerken and Sinaai

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

For Belgium delivery, review the conditions and available options for the complete destination before ordering. A city name alone establishes neither a shipping price nor a delivery time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Keep brand, shoulder ham and slicing method clear

The 959 sachet contains 80 g net of hand-carved Bellota 100% Ibérico shoulder ham. The Altanza in this pair is shoulder ham of the same category and weight, machine sliced. Retain those differences when adjusting quantities or comparing another product.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.