THE PACO HEREDIA SELECTION

Ibérico ham or shoulder in 80 g packs for Kotka

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

Choosing sliced meats in Kotka? Compare Altanza 50% Ibérico cebo ham and shoulder in 80 g packs. The format is shared; first decide which cut you want to try.

Kotkansaari and Karhula in the address

The city identifies Kotkansaari and Karhula as Kotka’s two centres. Keep the locality and postcode belonging to the recipient’s address; a reference to the city centre cannot replace those details.

Ham and shoulder: identify the cut

Ham comes from the hind leg and shoulder ham from the foreleg. These Altanza references are 50% Ibérico cebo, machine sliced and contain 80 g net per pack. Matching percentage and format do not remove the distinction between cuts.

Compare equal pack weights

The two references let you compare products at the same pack weight. Check their current prices separately; do not assume a fixed serving count or an identical price per pack.

Resolve the recipient’s questions

Read the label for ingredients, allergens, storage and the consumption date. Ask Paco before deciding if you need more product information or confirmation of the conditions for an address in Kotka.

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Municipal source: Kotka’s two centres

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A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

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A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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