Ibérico loin for Hohenems: sliced or ready to cut
Choose Ibérico loin for Hohenems according to how you want to prepare it. Jamones Paco Heredia brings together the Altanza Bellota 100% Ibérico loin pack, machine sliced with 80 g net, and a whole Bellota 100% Ibérico loin piece weighing 500–600 g net. These are different references with different formats and amounts. The pack’s brand is not automatically assigned to the whole piece.
80 g pack: choose prepared slices
The Altanza pack contains 80 g net of machine-sliced loin. Open this page for that sliced format. Combine it with other Ibérico products if you wish, checking each name to distinguish loin, hind-leg ham and shoulder ham.
500–600 g piece: slice it yourself
The second reference is supplied as a piece to cut at home. Its net weight is a range, rather than exactly 600 g for every unit. Read its page and label instructions before choosing this format.
Keep the reference, not only the word loin
Save the full name and format to find your choice again. Do not assume the two pages share a manufacturer, recipe or storage conditions. Net weight identifies the amount sold; it does not establish servings or time after opening.
Reute and Herrenried: confirm the recipient
Hohenems’ municipal website uses Reute and Herrenried in school names. Only the local names are used here. Confirm recipient name, street, number, postal locality and postcode. School addresses are not Paco Heredia collection points.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Austria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
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