Ibérico loin in Haskovo: a piece or an Altanza pack
For an Ibérico board in Haskovo, first decide whether to slice the loin at home or buy it sliced. Compare a Bellota 100% Ibérico loin piece weighing 500–600 g net with a separate product: a machine-sliced Altanza pack containing 80 g net.
Choose around the preparation you want
The piece is for slicing at home; the pack is already sliced. Its 500–600 g is a net-weight range, not an identical fixed weight for every piece. The pack declares 80 g net. Neither weight establishes how many people it will serve.
Keep the product identities separate
Altanza appears in the pack's name. The piece has its own product page and is not presented here as an Altanza piece. Sharing Bellota 100% Ibérico wording does not establish a common batch or an identical recipe.
Name the locality in your address
A Haskovo municipal document names Klokotnitsa and Uzundzhovo. If either is your destination, specify it when asking about shipping. The document supports the place names only, not commercial guarantees or postal coverage.
Build a board without assuming ingredients
Loin is a different product from ham, shoulder and other charcuterie. To combine them, compare each product page and check its label. Ingredients, allergens, storage and consumption dates need to be checked for each individual product.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Bulgaria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.