Iberico lomo in Angers: whole piece or 80 g pack
For a lomo board in Angers, first decide whether to slice at home or receive prepared slices. The whole Lomo ibérico 100% de bellota is offered as 500–600 g net; the Altanza 80 g net pack is machine sliced. These are separate references for different ways of shopping.
A piece for choosing your own cuts
The whole piece lets you choose how much to slice each time. Its product details specify 500–600 g net, not a fixed 600 g. Consider tools and expected use before buying; this is not a ham leg requiring a ham stand.
A pack to avoid home slicing
The Altanza pack provides 80 g net of machine-sliced lomo. Choose individual units around what you plan to serve without assuming one pack equals one portion. A variable-weight piece cannot be converted into an exact fixed number of packs.
Compare references, not just grams
Sharing the designation Bellota 100% lomo does not establish identical manufacturer, recipe or curing. Whole-piece and pack prices refer to different products and quantities. Read each product page and label separately for ingredients, allergens and storage, especially when buying for guests.
Receiving in the Doutre or elsewhere in Angers
The official tourism source identifies the Doutre as an Angers district and mentions the Pont de Verdun. Use a real street, number and recipient for your order: a bridge or sightseeing location is not a delivery address or collection point. Check availability and shipping first when a date matters.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and France shipping; ask Paco first for an essential date. Follow product details and labels for ingredients, allergens and storage.
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