Iberico lomo in Beveren-Kruibeke-Zwijndrecht: pack or piece
Choose lomo for Beveren-Kruibeke-Zwijndrecht by comparing an Altanza machine-sliced pack with 80 g net and a whole 100% Iberico Bellota lomo piece with 500–600 g net. These are separate references: one offers prepared slices, while the other lets you decide the cut at home.
Start with the quantity you want to buy
The pack contains 80 g net; the piece is listed as a 500–600 g net range, rather than one exact weight. Plan units of your chosen format. Do not turn that range into an exact number of packs or servings. Check each reference to confirm its presentation.
Prepared slices or your own cut
The pack is machine-sliced. The whole piece needs cutting before serving, so consider your utensils and intended use. Its brand is not assumed to be the pack’s brand: the page presents another reference in Paco Heredia’s selection. Read both labels for composition and storage.
Keep the format clear when comparing prices
Check each current product price and calculate the total for your chosen packs or pieces. A whole piece and a pack should not be priced as though they weighed the same. Explore the relevant charcuterie category for other lomo formats or a broader selection. Review shipping separately.
After the merger: check the current street name
The municipal website explains that some streets in Beveren-Kruibeke-Zwijndrecht were renamed and the postcodes of its constituent localities remained unchanged after 1 January 2025. Before using an old address, confirm the current street and number with the recipient. Keep the correct postcode; the merger does not justify replacing it with another locality’s postcode.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Belgium. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.