Ibérico for Saalfelden: sliced loin and chorizo packs
Complete an Ibérico selection for Saalfelden am Steinernen Meer by comparing loin and chorizo separately. Jamones Paco Heredia presents two Altanza Bellota 100% Ibérico packs, machine sliced with 80 g net each. Brand, category, breed percentage and format match, but they belong to different product families; these are not two names for the same cured meat.
Loin: open the 80 g reference
The Altanza Bellota 100% Ibérico loin pack contains 80 g net, machine sliced. Choose this page for sliced loin. It is not a whole 500–600 g piece or a ham or shoulder-ham pack.
Chorizo: keep its own page
The other pack is Altanza Bellota 100% Ibérico chorizo, also machine sliced with 80 g net. Choosing it changes the product family. Matching brand and category do not transfer the loin’s recipe or label details to chorizo.
One of each: two packs, not a new product
One pack of each reference totals 160 g net across two containers. This is a quantity calculation, not a predefined commercial bundle or recommended serving. Check each page for ingredients, allergens and storage before combining your selection.
Gerling and Uttenhofen: retain the postal locality
The municipal website lists Gerling and Uttenhofen among Saalfelden’s Ortschaften. Confirm the full postal address and postcode with a recipient there. The municipality name helps locate the address but does not replace street and number or establish a delivery time.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Austria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
Compare more sliced cured meats
Buying and delivery in Austria · Ask Paco
Gerling and Uttenhofen in Saalfelden’s municipal information