THE PACO HEREDIA SELECTION

Ibérico shoulder ham for Prešov

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

Looking for Ibérico shoulder ham for Prešov? Compare two Bellota 100% Ibérico sachets, each with 80 g net: hand-carved 959 and machine-sliced Altanza. Both are paleta from the foreleg, rather than jamón from the hind leg. The links at Jamones Paco Heredia open the separate products so you can identify the packs, read their full designations and check current prices before choosing a slicing method and number of sachets.

Separate the slicing method from the brand

Bellota identifies the feeding category, while 100% Ibérico describes the pig’s breed. The percentage is not a measure of acorn content or of shoulder ham within a pack. These two products share category, breed designation, foreleg cut and 80 g net weight. Both brand and slicing method differ: 959 is hand-carved with a knife; Altanza is machine-sliced. A price difference therefore cannot be put down to slicing alone. Equal net weights do not imply identical slice counts or shapes either. Check each product’s own details and read its label for ingredients, allergens, storage and consumption instructions.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Buy Spanish ham · Buy Spanish shoulder ham

Compare the two cuts in separate sachets

One sachet of each gives 160 g net across two packs. Serve them separately and keep the brand and cut information with each if you want to remember which to order again. Choose quantities to suit the other food at the table; net weight does not guarantee a fixed slice count or serving size. These are shoulder-ham sachets, not packaged platters or a whole-leg cutting service. Serving images do not change the amount included. For a whole shoulder or hind-leg ham, open the relevant product page and ask Paco to explain the format before switching.

Ibérico charcuterie · Sliced Ibérico charcuterie

100% Ibérico Bellota shoulder ham – 959 · 80 g · hand sliced · 100% Ibérico Bellota shoulder ham – Altanza · 80 g

Keep local address details for Prešov

The municipal page for city-part committees includes Solivar and Šalgovík in its headings. If your recipient uses either name in a Prešov address, keep it with the street, building number, floor or apartment and postcode. Include the city and Slovakia; these names cannot replace a complete delivery address. Check the available services and charges for that destination before paying. For a gift, agree receipt with the recipient and follow the storage instructions on the sachet. Contact the shop first when a particular meal date matters.

Municipal source: Solivar and Šalgovík

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check conditions for the complete Slovak address. Prešov alone does not set delivery charges or transport time.

Buying and delivery guide for this country

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Save the brand, cut and pack count

Record Bellota 100% Ibérico shoulder ham, hand-carved 959 or machine-sliced Altanza, 80 g net per sachet and quantity. This keeps brand, part of the animal and slicing method clear for the next order.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.