Ibérico shoulder ham for Schwechat: choose your 80 g pack
Already decided on sliced shoulder ham for Schwechat? Choose the category next. Jamones Paco Heredia compares two Altanza packs, both machine sliced with 80 g net: Bellota 100% Ibérico and Cebo de Campo 50% Ibérico. The foreleg cut and format stay the same; the category and Iberian breed percentage change.
Bellota 100%: find the exact pack
Open the Altanza Bellota 100% Ibérico shoulder-ham page for this category. The pack contains 80 g net, machine sliced. Keep its full name for repeat orders. It is shoulder ham, rather than hind-leg jamón, and the slicing is not manual.
Cebo de Campo 50%: a separate choice
The second pack is Altanza Cebo de Campo 50% Ibérico shoulder ham, also machine sliced with 80 g net. Cebo de Campo identifies rearing with outdoor access. Keep that Spanish category name when comparing: it does not mean Bellota or 100% Iberian breed.
Compare categories within one format
Both options arrive sliced, so you can focus on category and breed percentage instead of deciding between a whole piece and a pack. Check each product page and label for ingredients, allergens and storage. An 80 g net weight does not establish servings or shelf life.
Kledering and Rannersdorf: check the address
Schwechat’s municipal website lists Kledering and Rannersdorf among its Katastralgemeinden. Confirm the recipient’s postal locality, street, house number and postcode. These names help check the address; they do not establish a local service, collection point or delivery time.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Austria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
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