Ibérico for Skanderborg: ham plate or shoulder pack
For Skanderborg, compare an Altanza Cebo 50% Ibérico ham plate with an Altanza Cebo 50% Ibérico shoulder ham pack. Each unit contains 80 g net. The ham is machine-sliced with a knife-cut effect; the shoulder ham is machine-sliced.
Both the cut and packaging change
The two products share brand, category and breed percentage. The plate contains hind-leg ham, while the pack contains foreleg shoulder ham. Choosing between them changes both the cut of meat and presentation; keep both details in the comparison.
Choose what you want to serve
If you specifically want ham, select the ham plate. For shoulder ham, retain that designation when choosing the pack. The plate’s knife-cut effect is machine slicing; the pack provides sliced shoulder ham without buying a whole leg.
Galten, Hørning and Ry in the address
The municipality lists libraries in Galten, Hørning, Ry and Skanderborg. For a gift, confirm the locality in the recipient’s address and keep the street, number and postcode. These local names help distinguish the municipality from the particular delivery locality.
Combine without losing product identity
One unit of each gives 160 g net across two different cuts. Keep plate and pack identifiable when serving them together and adjust quantities to the rest of the meal. Read labels for ingredients, allergens, storage and consumption date; total weight does not fix servings per person.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Denmark. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.