Ibérico for Sønderborg: 959 shoulder and Altanza ham
For a selection in Sønderborg, compare hand-carved 959 Bellota 100% Ibérico shoulder ham and machine-sliced Altanza Bellota 100% Ibérico ham. Each pack contains 80 g net; shoulder ham comes from the foreleg and ham from the hind leg.
Recognise three differences
Brand, cut of meat and slicing method all change here. Shared Bellota 100% Ibérico classification and weight help organise the comparison, but differences between the products cannot be attributed solely to hand carving.
Prepare two identifiable products
One pack of each provides 160 g net in total. Keep the wrappers beside their products when arranging the table to distinguish 959 shoulder ham from Altanza ham. Choose units around what you want to serve and the rest of the meal, without assigning fixed servings from the product name.
Nordborg and Gråsten in the address
The municipal citizen services page lists service points in Nordborg and Gråsten. These are local references within Sønderborg municipality. For a gift, confirm the locality in the recipient’s address and keep the complete street, number and postcode.
Choose for the recipient
Confirm whether the recipient prefers ham, shoulder ham or a combination. Check ingredients, allergens, storage and consumption date on each product page and label. Keeping brand and cut identifiable also helps you find the chosen product again.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Denmark. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.