THE PACO HEREDIA SELECTION

Knife- or machine-sliced bellota shoulder for Savonlinna

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

Compare 100% Ibérico bellota shoulder in 80 g packs for Savonlinna: knife-sliced 959 and machine-sliced Altanza. Both brand and cut change, so a price difference cannot be attributed to knife slicing alone.

Savonranta, Kerimäki and Punkaharju

Savonranta joined Savonlinna in 2009; Kerimäki and Punkaharju followed in 2013. Keep the recipient’s locality and postcode. Membership of the current municipality does not confirm transport conditions for a particular address.

Two products, two slicing methods

The 959 page specifies knife slicing and Altanza machine slicing. Both are shoulder in 80 g packs. They are neither hind-leg ham nor whole pieces.

Compare each pack and brand

Check the current price and quantity of each pack separately. A shared category and weight do not establish identical texture, recipe or presentation; read each product page and pack.

What to confirm before choosing

Use the label for ingredients, allergens, storage and date information. Ask Paco about presentation or conditions for the Savonlinna address without deriving timings from the slicing method.

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

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A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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