THE PACO HEREDIA SELECTION

Knife-sliced or machine-sliced shoulder for Nurmijärvi

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

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100% Ibérico Bellota ham · Product image · Paco Heredia

For Nurmijärvi, compare 100% Ibérico bellota shoulder in 80 g packs: knife-sliced 959 and machine-sliced Altanza. Both the brand and slicing method change.

Klaukkala, Kirkonkylä or Rajamäki

The municipality identifies these as its main urban settlements. Use the locality and postcode of the actual address, including other settlements or villages in Nurmijärvi; do not replace it with a neighbouring centre’s name.

Two cuts of shoulder rather than ham

Both references are shoulder, from the foreleg. They share the 100% Ibérico bellota category and 80 g net per pack. 959 specifies knife slicing; Altanza specifies machine slicing. The slicing method does not change the anatomical cut.

Do not attribute every price difference to slicing

Check current pack prices and keep each product’s brand in the comparison. With brand and slicing method changing together, this pair cannot isolate the cost of slicing alone.

Check what weight does not tell you

80 g is each pack’s net content, not a fixed number of servings. Read the pack for ingredients, allergens, storage and the date. Ask Paco if you need these details before choosing or to confirm conditions for your address.

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Municipal source: Nurmijärvi settlements and villages

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Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

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THE PACO HEREDIA SELECTION

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Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

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A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

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What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.

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