Ham or shoulder in Livorno: cut and category
In Livorno, comparing an Ibérico Cebo de Campo ham with a Bellota 100% Ibérico shoulder means separating two decisions: hindleg or foreleg, and Cebo de Campo or Bellota category. Both links keep the whole-piece option selected.
First choose the piece you want to carve
Ham comes from the hindleg and shoulder from the foreleg. Selling both whole does not make them equivalent pieces: their anatomy and bone proportions differ. Do not use a fixed rule to calculate usable meat or servings. Ask Paco about your needs.
Then read the category and breed information
Cebo de Campo and Bellota are different categories. The shoulder declares 100% Ibérico breed; this Cebo de Campo ham's name declares no breed percentage. Do not transfer that 100% to the ham, or infer a brand, curing period or recipe from the photographs.
What the price comparison can tell you
Open both pages with the whole-piece option selected. Both the piece and category change, so the price difference alone does not measure the cost of moving from Cebo de Campo to Bellota. If you choose slicing, check that variant's total price and preparation conditions again.
Ardenza, Antignano and Quercianella
The municipal page places Ardenza and Antignano in Consiglio di Zona 5 and Quercianella in Zone 7. Enter your actual street, building number and postcode; a neighbourhood name does not replace the full address. This municipal division does not define shop delivery zones or collection points.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Italy. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
See sliced products if you prefer not to carve