Loin in Samokov: a piece to slice or an Altanza pack
For loin in Samokov, compare a Bellota 100% Ibérico piece of 500–600 g net with the machine-sliced Altanza pack of 80 g net. These are separate products: the first is sliced at home, while the second arrives sliced.
Decide who will slice it
The piece is for home slicing and needs planning according to its label. The Altanza pack avoids that slicing work. Do not describe the pack as hand carved: its page specifies machine slicing.
Do not compare prices as equal weights
The piece declares a 500–600 g net range; the pack declares 80 g net. One unit's price does not represent the same weight in both cases. Confirm the particular piece's weight if comparing cost by quantity rather than inventing a fixed weight.
Use the address village
Samokov's municipal directory includes Beli Iskar and Govedartsi. For an address there, give village and postcode in your shipping enquiry. The source identifies places without establishing coverage or transport time.
Keep each product's identity
Both pages call the loin Bellota 100% Ibérico, but only the cited pack is identified as Altanza. Do not transfer brand, ingredients or storage instructions to the piece because of a shared category. Read each label before combining formats.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Bulgaria. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.