Lomo and chorizo packs to share in Vigo
Build your own charcuterie board in Vigo with individual packs of lomo and chorizo. Choose one reference or combine the two without buying whole pieces. Jamones Paco Heredia in Barcelona helps you compare quantities and formats before ordering.
Two families for your own selection
The lomo and chorizo shown here are Altanza Bellota 100% Ibérico, machine-sliced in 80 g net packs. They are different charcuterie families, not hind-leg or shoulder ham. Do not assume their ingredients or allergens are the same.
Order individual units
Packs are sold separately. Check the number of each reference and the total for your selection. Two 80 g packs contain 160 g net product in total; this does not determine how many people they serve or replace the labels.
If you prefer whole charcuterie pieces
Compare the whole charcuterie pieces in the catalogue if you want to slice as needed. Use the respective net weights and prices for that comparison. A prepared pack is not the service of slicing a whole ham.
A precise address in Vigo
Vigo’s tourism site describes neighbourhoods and parishes, including Teis, Cabral and Bouzas. Confirm street, number, floor and postcode. A district or island appearing in a tourism guide does not establish carrier coverage: ask about island or special destinations before buying.
Arrange receipt of your order
Review availability and shipping within Spain, and make sure someone can receive the parcel. Ask Paco before buying for a fixed celebration date. Follow the label for storage, ingredients and allergens. Our shop is in Barcelona; this guide does not offer local collection in Vigo.
Compare whole charcuterie pieces