Lomo for Genoa: an 80 g pack or a 500–600 g piece to slice
For a charcuterie board in Genoa, choose between ready-sliced lomo and a piece to slice at home. Compare Altanza Bellota 100% Ibérico lomo in an 80 g net pack with a 500–600 g net piece of Bellota 100% Ibérico lomo. They are different references: the category and breed designations match, while quantity and format differ.
Altanza 80 g pack: choose prepared slices
The first link opens the machine-sliced Altanza Bellota 100% Ibérico lomo pack with 80 g net. Lomo is pork loin, rather than ham or shoulder ham. Buy individual packs without slicing a piece yourself; check ingredients, allergens and consumption dates on the product page and label.
500–600 g piece: slice it at home
The second link opens Bellota 100% Ibérico lomo with a declared net weight of 500–600 g per piece. This format is sliced at home. Do not automatically transfer the pack’s Altanza brand to this other reference: check each product’s identity and characteristics separately.
Compare quantity without assuming an exact equivalence
The piece has a weight range, whereas the pack declares 80 g net. They do not contain the same quantity, and the piece should not be presented as an exact number of packs. Choose between prepared slices and slicing at home without inferring servings or storage life from weight.
Genoa: keep the red or black house-number indication
The Comune di Genova Civici record in the national RNDT register describes access numbers with black and red colour indications. Preserve the indication actually used by the recipient, together with the street, number, postcode and access details. This helps describe the address; it does not validate a particular address or guarantee an arrival date.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Italy. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
Compare other sliced packs and plates