Lomo or ham in Clermont-Ferrand: choose your sharing board
For a sharing board in Clermont-Ferrand, decide what you want to slice yourself and what should arrive sliced. Compare a whole 500–600 g net Bellota 100% Ibérico lomo with an 80 g net machine-sliced Altanza Bellota 100% Ibérico ham pack. These are different products to choose for your table, not two sizes of the same ham.
Choose the product family before the quantity
Lomo and ham are separate references. Both pages state Bellota 100% Ibérico, but that does not make them the same food. The ham pack is branded Altanza; do not assume the whole lomo shares its manufacturer or recipe. Read the full names and decide whether your board will centre on ham, lomo or separate units of both.
A piece to slice or a pack to open
The whole lomo contains 500–600 g net and is sliced at home, so have a suitable knife and cutting surface ready. The 80 g ham arrives machine sliced and needs no ham stand. If you want a small amount without cutting, consider that format first. Do not convert the lomo's weight range into an exact number of ham packs: the foods and quantities differ.
Add separate purchases to your board
The council lists Halle Gourmande Saint-Pierre in the centre and Halle Saint-Joseph on rue de Courpière. Plan your food shopping and choose Spanish Ibérico products here. If adding cheese, bread or other foods, buy them separately and keep each product's information. This guide does not include accompaniments, purchases at those markets or a ready-made commercial board.
Keep the references for your next board
Choose units around the rest of your meal and the storage you can provide according to labels. Check dates, ingredients and allergens for lomo and ham independently. For Clermont-Ferrand delivery, provide a complete address and recipient and read France conditions. Preparation in Barcelona and transport are separate; ask Paco if a particular day matters.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and France shipping; ask Paco first for an essential date. Follow product details and labels for ingredients, allergens and storage.
Compare whole pieces and sliced formats