Lomo for Køge: 500–600 g piece or Altanza pack
For Køge, choose between a 500–600 g net piece of Bellota 100% Ibérico lomo and an 80 g net machine-sliced Altanza Bellota 100% Ibérico lomo pack. These are separate products for two ways of preparing a charcuterie board.
Who will slice the lomo?
The piece is sliced at home; the Altanza pack already contains machine-cut slices. Consider whether the recipient wants to prepare the slicing or prefers the sliced format. Choosing the pack does not mean ordering a slicing service for that particular piece.
Compare the weight you actually buy
The piece lists a 500–600 g net range and the pack 80 g net. Compare each unit using its own weight and format. A piece’s weight range does not establish an exact number of equivalent packs or servings.
Borup and Herfølge as local references
The municipal culture page identifies libraries in Borup and Herfølge within Køge Kommune. For a gift, retain the locality and postcode supplied by the recipient, plus street and number. Check the complete address before arranging a special date.
Plan the board and keep the label
Choose the format around your preparation plans and the other foods on the table. Keep the piece or pack label to check ingredients, allergens, storage and consumption date. If adding chorizo or other charcuterie, identify each product separately.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Denmark. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.