Shoulder or ham for Monza: 80 g Cebo 50% packs
For sliced Ibérico products in Monza, compare two Altanza packs with 80 g net: Cebo 50% Ibérico shoulder and ham. Brand, category, declared breed percentage, quantity and machine slicing stay the same. The choice that changes is foreleg or hindleg.
Shoulder: identify the foreleg
The first link opens Altanza Cebo 50% Ibérico shoulder. One pack contains 80 g net, already machine-sliced, so you do not need to carve a piece at home. Keep the shoulder name when comparing: a pack format or equal gram weight does not make it ham.
Ham: another cut with comparable details
The second link is for 80 g Altanza Cebo 50% Ibérico ham, which comes from the hindleg. Cebo names the category and 50% the declared breed percentage. That number means neither half ham inside the pack nor a yield percentage.
Choose packs without fixed serving calculations
Compare the price per pack and decide whether to choose one product or combine both. A shared brand and category do not prove an identical recipe. Check every label for ingredients, allergens and storage. Ask Paco about quantities for your guests rather than treating 80 g as a universal serving.
San Fruttuoso and San Rocco
The municipality's list of neighbourhood councils includes San Fruttuoso and San Rocco. For an address in either neighbourhood, also enter the correct street, building number, locality and postcode. Municipal councils and civic centres are territorial references with no connection to shop collection or delivery.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and shipping conditions for Italy. Ask Paco first for an essential date. Always consult product details and labels for ingredients, allergens and storage.
Compare more sliced products while checking the cut