THE PACO HEREDIA SELECTION

Ibérico ham and shoulder ham in Guadalajara

Spanish ham for your table. Choose the quality and format; we prepare your order in Barcelona.

Delivery in Europe · Check your destination and delivery options before paying.

100% Ibérico Bellota ham · Product image · Paco Heredia

For outdoor-reared Ibérico in Guadalajara, choose the anatomical cut while keeping the convenience of a sliced pack. Compare Altanza ham and shoulder ham, both with 50% Ibérico breed, 80 g net and machine slicing. Category stays the same; hind leg changes to foreleg. Open both current product pages, read the complete names and decide which reference you want to serve. To try both, keep each label beside its own presentation, so you can repeat the pack you prefer on a later order without confusing similar names.

Category and anatomical cut answer different questions

Cebo de Campo describes an outdoor-reared feeding and husbandry category with feed and natural countryside resources. Ham and shoulder ham identify hind leg and foreleg respectively. The 50% refers to Ibérico breed, not an ingredient proportion. Brand, category, net weight and slicing method match in this pair. It is not a comparison with Bellota or with a hand-carved plate. Read each label for composition, allergens and storage without attributing an unstated origin, protected designation or curing period. Keep category and anatomical cut separate when choosing your next reference.

Compare cebo, cebo de campo and bellota on the product pages. The Ibérico percentage describes the breed; the category describes feeding and husbandry. Gran Reserva Duroc is a separate selection and is not Ibérico.

Compare hams · Compare shoulder hams

Convenient units to try or repeat

Repeat one reference or choose units of both for a separate comparison. Two 80 g packs total 160 g net by calculation, without creating an advertised bundle or fixed portion. Slice count may vary; packaging is not food weight. Altanza plates contain hind-leg ham, machine-sliced with a knife-cut effect. Do not confuse them with this shoulder ham or hand carving. Recheck anatomical cut, category and complete name whenever you change presentation. Follow the received product instructions for serving and storage, and keep the label if you want to repeat the same choice.

Ibérico ham plates · Ibérico ham and shoulder ham packs

Sliced free-range Ibérico ham — Altanza · 80 g · Sliced free-range Ibérico shoulder ham — Altanza · 80 g

Los Manantiales and El Alamín in the address

A municipal notice in the provincial bulletin lists Los Manantiales and El Alamín within neighbourhood council groupings. Only the names are used as address references here, without validating current rules, boundaries or municipal services. Enter street, number, floor or door, postcode, Guadalajara and Spain. Add a neighbourhood when it helps identify the destination. For a meal or gift, confirm who receives the order and read options for the full address. A neighbourhood alone establishes no coverage, charge or arrival date; shop preparation and transport are separate stages.

Municipal notice in the Guadalajara provincial bulletin

Your order is prepared in Barcelona and shipping is arranged through Packlink. The carrier and the collection and home-delivery service depend on the destination and the options available at checkout.

Check conditions for the full Spanish address before arranging reception.

Buy Spanish Ibérico ham in Spain

Advice from someone who knows the ham

Paco can help you choose the quality, budget and presentation. Read our real shop reviews on Google to learn about customers’ experiences.

Ask Paco · Real shop reviews on Google

Remember the reference you chose

Keep the complete name for your next order. Check date and storage on the received label.

Hams: choose your piece and cutting service

Shoulder hams: choose your piece and cutting service

A well-informed choice tastes better

Preparation and presentation of ham and paleta · Paco Heredia

YOUR PIECE, YOUR WAY

Paco takes care of the slicing

Receive a whole piece to slice at home, or order machine slicing or hand slicing with a knife. Each option shows its full price on the product page.

Machine-sliced orders leave the shop after 48 hours; hand-sliced orders after 72 hours. Transport time is additional.

Lomo, chorizo and salchichón to complete your table

Premium 100% Ibérico Bellota ham – Paco Heredia · Product image

TIME TO SHARE

A table worth coming back to

A gathering, a special dinner or an everyday treat. Choose the category, size and format that suit you.

Choose with confidence

What is the difference between jamón and paleta?

Jamón comes from the hind leg; paleta comes from the foreleg. Compare the weight, format and price of each product. The weight of a whole piece includes bone and outer fat.

What do the Ibérico percentage and category mean?

The percentage refers to the breed. Cebo, Cebo de Campo and Bellota describe feeding and rearing. Read the full product designation on the product page.

How does the cutting service work?

Machine slicing adds €59 per ham or €39 per shoulder ham. Hand slicing with a knife adds €70 per ham or €50 per shoulder ham. The variants show the full price. Preparation takes 48 or 72 hours respectively; transport time is additional.

Where can I check shipping costs?

Add your products and enter your delivery address at checkout. Before paying, you can check the available options and your order total.

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Your next good ham starts here

Compare the selection and choose your piece. If you have questions, Paco can help you find the right format.