Ibérico lomo in Poitiers: a piece to slice or 80 g packs
For a lomo board in Poitiers, start with planned consumption and who will slice it. Bellota 100% Ibérico lomo in a piece is listed at 500–600 g net; the Altanza sachet contains 80 g net already machine sliced. These are different references, not an exact conversion between packages.
Slice a piece at home
The piece can be sliced as needed following its label. Plan suitable tools and storage. The 500–600 g range is net product weight, not gross weight or a promised serving count.
Choose ready-sliced units
An 80 g pack avoids doing the slicing yourself. Choose several for your occasion without treating a fixed pack count as equivalent to a particular variable-weight piece. Compare the actual products' total cost.
Read each listing separately
Both are listed Bellota 100% Ibérico, but we do not assume the same maker, recipe or composition. Check each listing and label for ingredients and allergens. Lomo is a different family from ham or shoulder.
Shopping and reception in Poitiers
Visit Poitiers lists Notre-Dame and Couronneries in Poitiers; other markets in its directory belong to different municipalities. Use the source for accompaniments, not picking up our orders. Arrange receipt at your actual address and read France terms before the gathering.
Before ordering
You buy from Jamones Paco Heredia in Barcelona. Check availability and France shipping; ask Paco first for an essential date. Follow product details and labels for ingredients, allergens and storage.